Discover the secrets of Rick Stein’s Historic Winchester Pudding.

Rick created this dish based on a 1906 recipe, a steamed sponge pudding flavoured with mixed spice, orange, currants and sultanas. Grand Marnier, butterscotch sauce and Cornish clotted cream. Now you can watch the head lecturer from the Rick Stein's Cookery School create their wonderful 'Winchester Pudding', and then why not create one at home!

For more information on the Rick Stein Cookery School visit https://www.rickstein.com/cookery-school/ and to book a table at Rick Stein Winchester visit https://www.rickstein.com/restaurants/rick-stein-winchester/

Film and Photo credit: Rick Stein Cookery School and Rick Stein Winchester

PDF of Recipe here