A Modern Take on Historical Drinks: 'for the bold and curious'!
One of our most popular events from the 2020 Winchester Open Days Festival was a live streamed event with Eoghan, founder of Proudfoot & Co. We were therefore delighted Eoghan met up with food historian and HistBites podcaster, Emma Cornell-Stoffer and discussed our incredible British culinary heritage.
In this wonderful podcast they explore the history of the British pantry, and take us into the fascinating and innovative world of foraging, fermenting and barrel-ageing.
Proudfoot & Co are based on St Thomas Street in Winchester, and all of their creations are non-alcoholic for a more inclusive and unique drinking experience. Find out more here at www.proudfootco.uk
“We preserve the past to innovate for the future. Whether foraging, fermenting, or barrel-aging, we combine rare ingredients with lost techniques to create one-of-a-kind drinks #fortheboldandcurious.”
Eoghan Proudfoot is the founder of Proudfoot & Co., a British drinks innovator in the heart of historic Winchester.
Whether foraging, fermenting, or barrel-aging, Eoghan is constantly on a mission to resurrect lost British ingredients and techniques. He reinvents them for the 21st century, creating one-of-a-kind non-alcoholic drinks #fortheboldandcurious.
Eoghan also fights against the degradation of Britain's national cuisine. He scours the country to stock rare and endangered products, many sourced directly from Slow Food™ and Heritage Crafts Association™ artisans.'
Emma Cornell-Stoffer is a social historian and broadcaster based in Hampshire. Emma appears regularly on British television and radio and her numerous broadcast credits include: BBC, ITV, Channel 4, Discovery UK and That’s Solent TV. Emma also organizes heritage events including immersive food history experiences ranging from pop-up suffragette tea-rooms to wartime street parties.
