30 Years of Hampshire Fare: Championing Local
In this podcast our final one of the festival season, Histbites goes in search of answers and finds a quiet success story behind some of the best of what the county has to offer.
We've all heard the name and seen the logo but what is Hampshire Fare and what do they do? In this podcast, we go in search of answers and finds a quiet success story behind some of the best of what the county has to offer.
Join us to celebrate the 30th birthday of Hampshire Fare. Did you know that this special organisation now champions beauty products, alongside its original range of fresh produce and support for delis, cafes and restaurants? Come along and hear what’s next - and how you can get involved!
From the 4,000 tonnes of sweet and juicy strawberries we grow today, to the delicious trout in our chalk-streams and the champagne-beating wines produced on our downs, it’s no surprise Hampshire producers are flourishing. No wonder even Prince Charles has given his seal of approval. Tracy Nash, Commercial Manager for Hampshire Fare, tells us how it is helping a growing family of over 400 members to champion these strengths - and a bright future is on the cards.
Tracy Nash is Commercial Manager for Hampshire Fare, one of the oldest county food groups in the country. Set up in 1991 by a small group of farmers to promote Hampshire’s abundance of exceptional local produce, Tracy Nash joined eight years ago to help secure Hampshire Fare’s future as it became a financially independent community interest company.
Tracy oversees a small team making a big difference to its members, which include not only producers, but independent retailers and hospitality venues across Hampshire and the Isle of Wight. She ensures Hampshire Fare is effective through a passion for business and mentoring, creating opportunities, facilitating powerful business collaborations, and developing Hampshire Fare’s voice for local at national level.
Further Information and Additional Links
If you want to know more about Hampshire Fare and their work, then why not visit their website: https://www.hampshirefare.co.uk/
They also have a great local produce guide celebrating 30 years of Hampshire Fare.
This was our final episode of the Heritage Open Days 2021 festival, we plan to be back for Season Six in late November 2021. You can still enjoy many of the festivals events including our Edible England Exhibition and some of the festival films, interviews and tour. Click here to visit our YouTube channel.
Archives Galore!
Join Barry Shurlock, Trustee at Hampshire Archives Trust for a fascinating Hampshire HistBites podcast on the richness of archives locally and nationally.
All history ultimately depends on archives of some kind – documents, film, sound recordings and increasingly digital files. There is a huge range of such archives of all sizes and levels of sophistication. Often, to properly research a subject, it is necessary to “roam around” sources. This often comes up with some surprising finds. In this podcast, specially recorded for Heritage Open Days 2021, local historian Barry Shurlock will attempt to show the richness of archives, with particular reference to Hampshire, but also more broadly.
BARRY SHURLOCK read Natural Sciences at Cambridge and after a research career spent the rest of his working life as a medical journalist. He has a long interest in local history, is a founder of the Worthys Local History Group, a trustee of the Hampshire Archives Trust and contributes regularly to the Hampshire Chronicle, the Southern Evening Echo and other newspapers. His published works include The Speaker’s Chaplain & The Master’s Daughter: A Georgian Family & Friends (2014) and most recently, in the Hampshire Industrial Archaeology Society Journal (2021, No. 29, 3-19): ‘Bertram Hutchings, the Winchester pioneer who built “houses on wheels” (1911-1959)’. He also recently presented a Zoom talk on Thomas Burberry (1835-1926), the Basingstoke draper and international fashion icon, for the The British Association for Local History.
You can still enjoy many of our other Heritage Open Days events including our Edible England Exhibition and some of the festival films, interviews and tour. Click here to visit our YouTube channel.
Trenchers and Teapots: Food at Winchester College
In 2020 Winchester College helped launch our festival season, and so we're delighted that they are returning again this year with another fascinating podcast.
Thomas and Douglas, two Winchester College boys specially recorded this 'Edible England' podcast for the Heritage Open Days 20221 festival. In it, they share the history of 'school food' at the Winchester College. They have delved into the school archives to discover fascinating insights into banquets organised by the school founder, and have also interviewed Old Wykehamists (former pupils) for more recent memories of the College's menus and food traditions.
Winchester College are delighted to be able to offer additional information to accompany this excellent podcast. We do hope you enjoy reading.
School Shop
Below are photos that show what was the school shop – located where Cornflowers now is. Downstairs was a traditional shop and upstairs was used as a café where boys could get hot meals.
Beer for the Boys
As mentioned in the episode, Winchester College brewed all their own beer until 1904, and in 1932/33 the old brewery was converted to house the school library, known as Moberly Library. The college continued to serve beer to the boys – and this was only abandoned when rationing was introduced during World War I in 1915.
The November 30th 1901 issue of Country Life included an article about the college’s “Brew-House”. The article, titled ‘Wykehamists’ Beer. The Brew-House at Winchester College’, describes the brewery and the brewing process, overseen by the Brewer of the College at the time, Mr A. Chamberlin.
In this next gallery you will find images of the Winchester College brewery and were taken in 1900.
The Language of Food at Winchester College
You may have heard some rather unusual words and phrases during the episode as Winchester College has developed its own language around its food over the years. They refer to these as food-related notions and here are a few more examples:
Cargoes - boys supplemented the food provided by the school with supplies sent from home.
Cat’s head – the end of a shoulder of mutton.
Chandler’s finger – notion c1920 for a long roly-poly pudding, named after a butler called Chandler who’d sliced off a finger in a bread machine.
Fat flab – a cut of the fat part of a breast of mutton.
Fleshy – a thick cut out of the middle of a shoulder of mutton.
Gobbets – a roly-poly pudding cut in slices and covered with treacle. c1920s. The name was inspired by a ballad rendering of the Cyclops’ indigestion in the Odyssey after eating too many hunks of meat.
Husky – gooseberry fool with the husks in.
King’s daughter – a roly-poly pudding with jam in the middle. Inspired by a passage from Psalm 45.13: ‘the King’s daughter is all glorious within’.
Egg-flip - hot spiced beer, with egg and lemon added, particularly served in School in the mid 19th century.
Open cesspool – an open jam-tart served once a week in College Hall in the 1920s
Porges or small Porges – small squares of fried bread served in College Hall with soup once a week from 1919.
Rokeby – blancmange and jam, served in College Hall in the 1920s and was named after its resemblance to one of the scholars.
Squish – weak tea.
Suction – sweets.
Tug bun – currant bun.
Verdigris – custard served with prunes.
For Further Information and Additional Links
To find out more about Winchester College visit:
Website: www.winchestercollege.org
Facebook: @WinchesterCollegeOfficial
Twitter: @WinColl
Instagram: @winchestercollege
You can still enjoy many of our other Heritage Open Days events including our Edible England Exhibition and some of the festival films, interviews and tour. Click here to visit our YouTube channel.
Credits: Additional information was provided by Suzanne Foster, Archivist at Winchester College. Winchester College also provided us with the photos used for this episode.
From ‘Field to Fork’ in World War II
Join Hampshire Cultural Trust and Hampshire HistBites for a fascinating podcast on food in World War II.
In this special podcast for Heritage Open Days 2021 festival recorded by Hampshire Cultural Trust we explore Edible England in World War II - from 'field to fork'.
Join us to hear how ‘Digging for Victory’ worked in World War Two. Together with Nick Suffolk, Head of Cultural Experience for Hampshire Cultural Trust, we’ll hear how we grew more, made our food go further, and how the allotments that were at the heart of it all have changed (or not!) today.
Coaxing the plots of 1940s Britain into producing over 1.3 million tonnes for food annually was no easy process. But along the way, more and more of the country discovered the joy of seasonal produce, tried its hand at home-made preserves and even experienced a boom in membership of pig-keeping clubs! So it’s no surprise that allotments continue to thrive today - give or take a few changes with what we do with our produce, starting with the mashed potato sandwiches that Nick tries on this week’s episode..!
You can still enjoy many of our other Heritage Open Days events including our Edible England Exhibition and some of the festival films, interviews and tour. Click here to visit our YouTube channel.
Hampshire Cultural Trust (HCT)
Established as an independent charity in 2014, HCT promote Hampshire as a county that offers outstanding cultural experiences to both its residents and visitors. From museums to galleries to arts centres, we manage and support 26 venues across the county.
Nick Suffolk
Nick Suffolk is Head of Cultural Experience for Hampshire Cultural Trust.
He is based at Milestones Museum in Basingstoke, a large living history museum telling the stories of Victorian, Edwardian and World War II Hampshire.
Nick has worked in museums for over 25 years, creating exhibitions and experiences related to all kinds of aspects of the past, from Ancient Greeks to steam engines, and from the Roman Empire to the Second World War.
His most recent projects have been creating Milestones Pier and the new Mr Simpson’s Teddy Bear Museum at Milestones.
Further Information and Additional Links
To find out more about Hampshire Cultural Trust, visit their website. And if you wish to read some of Nick’s work along with other articles, check out HCT’s magazine platform, here.
You can find out more about HCT on their social media pages:
Facebook: @HampshireCulturalTrust
Twitter: @HantsCulture
Instagram: @hantsculture
You can see some of Nick’s recent projects at the Milestones Living History Museum in Basingstoke and follow them on social media:
Facebook: @MilestonesMuseum
Twitter: @MilestonesHCT
Instagram: @milestonesmuseum
If you enjoyed any of the festival episodes or events and want more, share what we are doing on social media or with your friends so we can continue to grow and offer you more episodes and events in the future.
Oral History, Where do You Start?
Every story is worth recording - join us for a fascinating chat with Padmini Broomfield and discover everything there is to know about recording oral history.
Oral history is about recording someone's own words about what has happened in their lives or it could be a recording of their views and recollections of a specific event in history. In this podcast specially recorded for the Heritage Open Days 2021 festival, we cover how to approach recording oral history, what to think about before you start, what is involved if you decide to deposit them in an archive and we also offer some top tips, as well as some, must do's and don'ts in recording.
Our guest, Padmini Broomfield, talks us through the very practical steps involved in recording oral histories and all the considerations that need to be made to get the most out of your recordings. Padmini also tells us where you can access oral histories and where you can deposit your own recordings. She also shares with us a few of the projects she has worked on and the lessons she has learned along the way.
Padmini Broomfield
Padmini Broomfield is a freelance Oral History & Heritage Consultant. She has produced audio content for exhibitions at various museums in Hampshire and southeast England, based on her recordings with people working at the Southampton Ford Transit factory, Southampton Football Club, cruise liners and other local industries. She is co-author of Thorny’s: an oral history of Vosper Thornycroft shipyard Southampton and Here Look After Him: voices of Basque evacuee children of the Spanish Civil War.
Further Information and Additional Links
You can follow Padmini on Twitter @guptgargi, and contact her via her LinkedIn.
For further information on this topic, it is probably best to start on the Oral History Society website. However, we have also listed below, with the help of Padmini Broomfield, other useful links and publications.
Links:
Ford Transition Project
To watch the film, listen to oral history clips or download learning resources visit the website at: https://www.fordtransition.org.uk/‘Portal’
Public artwork on Wide Lane Southampton inspired by interviews with former Ford employees: https://aspacearts.org.uk/public-art/portal-southamptonLos Niños – child exiles of the Spanish Civil War
The project: https://www.southampton.ac.uk/ctns/projects/los_ninos.page
Online exhibition: https://www.southampton.ac.uk/archives/exhibitions/online/basques.pageMayflower 400 Southampton
Audio extracts from recordings of migration stories: https://mayflower400southampton.co.uk/events-and-workshops/oral-histories/SeaCity Museum Southampton
Exhibits, audio-visuals, sound posts and art installations using oral histories.
Publications:
Further publications & bibliographies at: www.ohs.org.uk/advice/publications/
Perks, Robert & Thomson, Al (eds.), The Oral History Reader, 3rd ed., London, Routledge 2016.
Ritchie, Don, Doing Oral History, 3rd edition, New York, 2015.
Thompson, P., with Bornat, J., The Voice of the Past: Oral History, fourth edition, Oxford, Oxford University Press, 2016.
Yow, Valerie Raleigh, Recording Oral History: A Guide for the Humanities and Social Sciences, 3rd ed. Alta Mira Press, 2014.
Intrigue in the New Forest Leads to a Mystery at Winchester Cathedral
Aisha Al-Sadie, Learning Officer at Winchester Cathedral features in the latest Hampshire HistBites podcast specially produced for this year’s Heritage Open Days festival.
1100 was an odd sort of year for some. William II had been King for a while, following the death of his father, William the Conqueror, but William II was not a good king, so might that explain this strange tale of mystery and intrigue.
Aisha Al-Sadie, Learning Officer at Winchester Cathedral features in the latest Hampshire HistBites podcast specially produced for the Heritage Open Days 2021 festival. She shares a strange tale that is full of mystery and intrigue. It is about a dead king in the New Forest and a tower at Winchester Cathedral. It will be up to you to decide if it was an accident or a murder!
Aisha Al-Sadie
Born in Scotland and graduating with a BA (Hons) Degree in Fine Art from Edinburgh College of Art, Learning Officer and Interim Curator Aisha Al-Sadie is passionate about Winchester Cathedral, an incredible building she has had the privilege of working in over the last three years. Do visit their website to discover more about the Cathedral - www.winchester-cathedral.org.uk
Regular listeners may remember Aisha as this is her second episode for Hampshire HistBites. She narrated an episode in season 3 called ‘Creatures and Kings: A Viking Tale’s Link with Winchester’. Do click on the link for Aisha’s full biography and to listen to that episode.
You can still enjoy many of our other Heritage Open Days events including our Edible England Exhibition and some of the festival films, interviews and tour. Click here to visit our YouTube channel.
Further Information and additional Links
To learn more about the fascinating history that involves Winchester Cathedral, check out their website here.
Additional for the Heritage Open Days 2021 Festival, you can watch and listen online to Aisha read her story ‘The Robin Who Came in From the Cold’.
If you enjoyed any of the festival episodes or events and want more, share what we are doing on social media or with your friends so we can continue to grow and offer you more episodes and events in the future.
The Heritage of Bell Ringing in Hampshire
We’re delighted to begin Season 5 with an episode created by Cathy Booth. Cathy helped launch HistBites in 2020, and so seems perfect she has returned to open our special festival season.
The singing of bells is a sound everyone has heard. But do you know about the captivating history of traditional bell ringing? Experts Chris Pickford, Elizabeth Johnson, and Micky Nadal join Cathy Booth to uncover never-before-heard tales and unique traditions on the historic profession. From the grand bells of Winchester Cathedral to smaller churches across Hampshire, every chime carries centuries of history with it. Discover their fascinating stories!
In this special Heritage Open Days 2021 festival podcast, our experts discuss what traditional bell ringing is - From the history of bell ringing to the role it has in the current era, our guests offer stories and information of the role bell ringing played in local communities and some of the challenges that it has faced in the past and why it holds a special place in the lives of bell ringers.
Cathy Booth
Cathy Booth is the wife and mother of bell ringers and hosts a podcast about it – Fun With Bells.
In her podcast, she has been delighted to meet bell ringers from across the world, who have many fascinating stories to tell, from performing lifesaving CPR in the tower to record-breaking feats and the imposition and lifting of the ban on ringing during World War II.
Elizabeth Johnson
Elizabeth Johnson started to ring as a teenager in 1956, took a break to bring up a family but has been ringing at St. John's, New Alresford since the 1980s.
She has rung 107 peals and nearly 800 quarter peals.
Elizabeth has been secretary and chairman of the Winchester District and President of The Guild of Medical Ringers.
Micki Nadal
Micki Nadal is the secretary of the Winchester District of The Winchester and Portsmouth Guild of Church Bell Ringers.
She comes from a bell ringing family in Wiltshire and her earliest recollections are of being told to sit still in towers and feeling sick on coaches on ringing outings.
She rang in London and, after a long break, returned to ringing in Hampshire when she stopped working.
Chris Pickford
Chris Pickford is a lifelong ringer who has been studying the history and heritage of bells for several decades. He was formerly the County Archivist for Bedfordshire.
Now in semi-retirement, he volunteers with the John Taylor Bellfoundry Museum and Archives at Loughborough.
Through lockdown, he was much in demand for online talks about the history of the bell founding industry and on ringing history.
Further Information and Additional Links
If bell ringing is something you are interested in taking part in, visit The Winchester and Portsmouth Guild of Church Bell Ringers website by clicking here.
If you enjoyed any of the festival episodes or events and want more, share what we are doing on social media or with your friends so we can continue to grow and offer you more episodes and events in the future.